Offering special event venues on the Gold Coast, a spectacular seafood buffet in the Gallery Restaurant.
You may think we’re biased, but we’re confident it’s the best-valued seafood buffet on the Gold Coast.
The Gallery Restaurant is perfect for groups who want to relax with a winning trackside view whilst indulging in great food and soaking up the atmosphere that only a day at the races can offer.
With tables presented on tiered levels, you and your guests will be perfectly positioned to enjoy a winning day at the races.
It pays to belong – MEMBERS DISCOUNTS APPLY.
$135.00 PP
Includes racecourse admission and Members Level 2 access, reserved table with TV screen and a Deluxe seafood buffet with hot meat dishes and vegetables/salads from 12-3pm. Beverage package upgrades available as an add-on (please scroll down to the end).
Table of 2
Full Price: $270.00
Member: $243.00
Table of 4
Full Price: $540.00
Member: $486.00
Table of 6
Full Price: $810.00
Member: $729.00
Table of 8
Full Price: $1,080.00
Member: $972.00
Drinks Package Per Person *Must be purchased by full table*
Classic: $90.00 PP
Premium: $110.00 PP
Menu subject to seasonal changes.
Warmed Assorted Dinner Rolls and Butter
Charcuterie Platter of: (GF)
Sliced Mortadella, Mild and Picante Salami, Chilli Chorizo and Smoked Ham off the Bone
Crumbled Danish Fetta, Sweet and Sour McClure’s Pickles and Italian Panino Mix
Smoked Salmon Platter (GF)
Crumbled Salmon, Crumbled Danish Fetta
Spanish Onion, Fried Baby Capers finished with Dill Vinaigrette
American-Style Potato Salad (GF)
Whole Egg Mayonnaise, Crispy Bacon, Sweet and Sour Pickles
Seeded Mustard, Baby New Potatoes
Roasted Cauliflower Salad (V)
Spiced, Dry-Roasted Cauliflower with Tahini and Almonds
Dressed with Cranberries, Chickpeas and Roasted Pumpkin
Exmouth and Local-Caught Tiger Prawns with Spiced Cocktail Sauce
Freshly Shucked Coffin Bay Oysters
Moreton Bay Bug Halves in a Dill Vinaigrette
Steamed Barramundi with Baby Clams and Crumbed Scallops
Drizzled with a Saffron Butter Glaze, finished with Lemon and Baby Herbs
Tasmanian Bistro Oysters in Kilpatrick Sauce
Garlic-Marinated Exmouth Tiger Prawns with White Wine and Cream Reduction (GF)
Aromatic Steamed Jasmine Rice (GF) (V)
Slow-Roasted Eye Fillet (GF)
Roasted Baby Carrots, Turnips, Garlic and Spanish Onion
Fresh Herbs, Horseradish Cream and Red Wine Jus
House-Made Gnocchi (V) (GF)
Marinated, Grilled and Pickled Vegetables
Tossed in a Basil Pesto Cream Sauce with Shaved Pecorino
Chicken Supreme Stroganoff with Roasted Mushrooms (GF)
Roasted Chat Potatoes, Broccoli and Cauliflower Florets, Jalapeño Poppers
Afternoon Tea
Gluten-Free Cake Shot Glasses
Mini Muffins
Warmed Chocolate Cookies
Petite Lemon Curd Tarts
Chocolate Mousse Tartlets
Assorted Buffet Slab Cakes
Choux Pastry
Delicious Warm Cakes served with a Variety of Luscious Sauces
Jam-Filled Berliner
Cheese Platter of Aged Cheddar, Double Brie and Blue (V)
Crackers, Muscatels, Quince Paste
Classic Beverage Selection
11.30am ~ 5.00pm *Times subject to change for Twilight & Night meetings
Wine & Sparkling
Shy Pig Brut
Tempus Two Silver Series Sauvignon Blanc
McGuigan Single Batch Chardonnay
McGuigan Single Batch Rosé
McGuigan Single Batch Shiraz
Beer
Hahn Super Dry
XXXX Gold
Byron Bay Premium Lager
Non-Alcoholic
Soft Drink
Premium Beverage Selection
11.30am ~ 5.00pm *Times subject to change for Twilight & Night meetings
Wine & Sparkling
Chandon Brut NV
Ara Single Estate Sauvignon Blanc
Nepenthe Altitude Chardonnay
Nepenthe Altitude Rosé
BVWC Ironclad Shiraz
Beer
Hahn Super Dry
XXXX Gold
Byron Bay Premium Lager
James Squire Ginger Beer
Spirits
Smirnoff Red Label Vodka
Bundaberg Rum
Gordon’s Gin
Maker’s Mark Bourbon Whisky
Johnnie Walker Red Label Scotch Whisky
Canadian Club Whisky
Non-Alcoholic
Soft Drink
Red Bull
Eat Safe Rating
Gold Coast Turf Club has achieved a 5 STAR Eat Safe Gold Coast food safety rating and demonstrates full compliance with the Food Act 2006 and overall excellent food safety management practices.
